General Manager

Domino'sFenton, MI
195d

About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

Requirements

  • Ability to operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.

Responsibilities

  • Manage all aspects of the shift including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure adherence to policies and procedures.
  • Handle staffing and paperwork.
  • Oversee food management and work to a schedule.
  • Maintain a perfect image and adherence to standards.
  • Provide great customer service.
  • Ensure attendance and punctuality.
  • Manage transportation to/from work.
  • Maintain store cleanliness.
  • Handle marketing and profitability.
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