General Manager
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About The Position
Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here's your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We'll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you! The General Manager is responsible for managing, coaching, recognizing performance, directing activities and establishing priorities for Assistant Managers, Shift Leaders, and Crew members for efficient and effective restaurant operations. This includes measuring, creating and ensuring exceptional guest experiences, coordinating and implementing new product introductions and procedures in the restaurant, ensuring execution and compliance with all security, food safety, quality, and cleanliness standards, maintaining cost controls and meeting the sales/profit goals, administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files, leading the restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action, and ensuring a respectful and diverse workplace exists in the restaurant.
