General Manager

Pacific Hospitality GroupKoloa, HI
71d

About The Position

Provide exemplary leadership and create an atmosphere which cultivates our company's core values. Responsible for maximizing top line revenue, profitability and return on investment at one of the Meritage Collection luxury hotels/resorts by ensuring revenue and expense goals are met/exceeded in all budget areas. Serves as final decision maker related to the welfare and safety of the hotel, its guests and team members. Ensures satisfaction, fair and consistent treatment and adequate staffing of all team members. Responsible for product quality and outstanding guest service. Provides executive level leadership to drive overall operating and financial performance. Ensures overall hotel success, profitability and return on investment. Provides direction to subordinate directors/managers and monitors/controls all operating and labor costs for each department. Responsible for the overall direction, coordination, and evaluation of these units. Prepares annual budget. Achieves/exceeds budgeted revenues, controls expense and maximizes profitability of the hotel. Utilizes corporate approved computer programs to analyze forecasts, cost and revenue reports. Makes decisions and takes action based on that information to maximize profitability. Ensures quality while minimizing waste to maintain profitability. Ensures sales and marketing teams are effectively optimizing available resources to meet/exceed budgeted revenue. Drives revenue and profitability for all revenue departments including Rooms, Food & Beverage, Spa, Recreation, Parking, Gift Shop, etc. Initiates and maintains quality community relationships and represents hotel as required in public forums. Drives a culture of outstanding service throughout the property. Ensures guests receive outstanding, consistent, exceptional service by communicating the vision and setting standards for all team members to follow and implement. Monitors all guest service-related activities and corrects any deficiencies to ensure guest satisfaction and repeat business. Seeks opportunities to improve satisfaction and immediately handles any guest concerns or complaints. Ensures property's physical appearance exceeds property standards. Works with subordinate managers to ensure preventative maintenance and repair issues throughout property are addressed. Oversees security and safety functions to protect hotel assets and personal safety of team members and guests. Ensures hotel management is carried out in accordance with the organization's policies and applicable laws. Develops a world-class management team of talented staff. Inspires and ensures team member engagement, performance, and open communication. Develops and supports proactive Team Member Services functions and talent acquisition. Develops management and staff programs to increase guest satisfaction and promote team member empowerment. Directs the selection, training, supervision, development, discipline and counseling of team members in accordance with property policies and procedures. Conducts performance evaluations for management staff and demonstrates positive leadership characteristics which inspire team members to exceed standards. Proactively communicates potentially sensitive or volatile situations to Corporate Team Member Services. Reviews and follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations.

Requirements

  • Three or more years of related experience as a General Manager, Assistant General Manager or Director of Operations in a similar setting.
  • Solid knowledge of hotel management, hotel service standards, guest relations and etiquette.
  • Ability and experience in successfully leading and strong and effective work teams in a high volume, time sensitive environment.
  • Ability to lead others in the department by mentoring and providing training.
  • Ability to develop and maintain effective operating and control processes.

Nice To Haves

  • Bachelor's degree in Hospitality Management.
  • Strong knowledge of sales techniques with strong skills and ability to negotiate and close sales.
  • Experience preparing budgets and expertise analyzing profit and loss statements.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Attention to detail and ability to solve problems calmly in difficult situations.

Responsibilities

  • Maximize top line revenue, profitability and return on investment.
  • Ensure revenue and expense goals are met/exceeded in all budget areas.
  • Serve as final decision maker related to the welfare and safety of the hotel, its guests and team members.
  • Ensure satisfaction, fair and consistent treatment and adequate staffing of all team members.
  • Provide executive level leadership to drive overall operating and financial performance.
  • Prepare annual budget and achieve/exceed budgeted revenues.
  • Control expenses and maximize profitability of the hotel.
  • Utilize corporate approved computer programs to analyze forecasts, cost and revenue reports.
  • Drive revenue and profitability for all revenue departments including Rooms, Food & Beverage, Spa, Recreation, Parking, Gift Shop, etc.
  • Initiate and maintain quality community relationships.
  • Drive a culture of outstanding service throughout the property.
  • Monitor guest service-related activities and correct deficiencies.
  • Ensure property's physical appearance exceeds property standards.
  • Oversee security and safety functions.
  • Develop a world-class management team of talented staff.
  • Inspire team member engagement, performance, and open communication.
  • Conduct performance evaluations for management staff.

Benefits

  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Pharmacy Insurance
  • 401K
  • Referral Bonus
  • Freedom Time
  • Birthday Holiday (Full-Time or Part Time Only)
  • Gone Fishing Holiday (Full-Time Only)
  • Opportunities for advancement

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What This Job Offers

Job Type

Full-time

Career Level

Senior

Industry

Accommodation

Education Level

Bachelor's degree

Number of Employees

1,001-5,000 employees

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