About the position
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.
Responsibilities
- Manage all aspects of the shift including cost controls, inventory control, cash control, and customer relations.
- Set an example for the crew by following all policies and procedures.
- Handle staffing and paperwork.
- Ensure food management and adherence to standards.
- Provide great customer service.
- Maintain attendance and punctuality.
- Oversee transportation to/from work.
- Ensure store cleanliness.
- Participate in marketing efforts.
- Focus on profitability.
Requirements
- Ability to operate all equipment.
- Capability to stock ingredients from delivery area to storage, work area, and walk-in cooler.
- Experience in preparing product.
- Ability to receive and process telephone orders.
- Experience in taking inventory and completing associated paperwork.
