A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This role is vital to the operations within the restaurant because you'll manage all aspects including food production, guest service and experience, and direct crew and manager work. You will also proactively lead and manage all People processes including recruiting, hiring, onboarding, staffing, and performance management. Additionally, you will make critical business decisions around inventory, budget, and food ordering/costs while ensuring food safety measures are set and achieved to McDonald's standards of excellence.