General Manager

McDonald's • Portage, IN

158d

About The Position

A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This role is vital to the operations within the restaurant because you'll manage all aspects including food production, guest service and experience, and direct crew and manager work. You will also proactively lead and manage all People processes including recruiting, hiring, onboarding, staffing, and performance management. Additionally, you will make critical business decisions around inventory, budget, and food ordering/costs while ensuring food safety measures are set and achieved to McDonald's standards of excellence.

Requirements

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Proactively lead and manage all People processes including recruiting, hiring, onboarding, staffing, and performance management
• Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Ensure food safety measures are set and achieved to McDonald's standards of excellence
• Maintain high level of standard for guest and employee safety
• Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Benefits

• Flexible scheduling
• Paid Time Off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals

What This Job Offers

• Career Level: Manager
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees