General Manager - WSKY 5

Terrible's

115d

About The Position

The General Manager is responsible for the overall financial and operational performance of the tavern. They are responsible for the ongoing development of their hourly team ensuring that they have a full understanding of WSKY Taverns operational standards, policies and procedures. It is important that the General Manager can effectively demonstrate these standards, policies and procedures. The General Manager must help build a team that provides instant guest recognition and satisfaction, maintain excellent service standards, ability to read and understand gaming reports with self-responsibility for increasing gaming, food and liquor sales while setting and maintaining beverage and comp cost of goods goals. Must be proficient in Toast POS System. Set and manage par levels for all products used. Maintain building appearance, functionality of equipment and compliance with OSHA, Health District and Clark County regulations. Must have a thorough understanding of Gaming Compliance.

Requirements

• Must have a high school diploma or equivalent
• 2 to 3 years of Gaming experience preferred
• 3 to 5 years of local Gaming Management experience preferred
• 2 to 4 years of large group and/or banquet experience preferred
• 3 to 5 years of F&B management experience in a high volume setting
• Open availability, must be able to work all shifts, holidays and weekends
• Working knowledge of general gaming tavern operations, personnel management, food and beverage planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security
• Must have an understanding in Profit and Loss Statements preferred
• Demonstrated ability to manage operating costs in accordance with budgets
• Familiarity with Konami Gaming, restaurant management software and POS
• Must demonstrate honesty and integrity inside and outside the workplace
• Ability to obtain and maintain food handler’s certification card, TAM and Non-Gaming Card

Responsibilities

• Helps oversees all facets of gaming, high volume restaurant, and banquet operations
• Ensure all beverage and staffing needs are solidified for all BEOs
• Collaborating with the Executive Chef and Group Dining Manager to execute and create menus for large groups
• Monitors hiring, training, and supervising of the FOH team members
• Assisting and directing FOH team in service, beverage preparation, menu creation, and overall guest experience
• Responsible for the fiscal budget, must meet or exceed all budget requirements
• Focuses on Guest Experience and ensures every guest receives a deliberately different experience that caters to their needs
• Oversees banquet operations from setup to teardown and assists the Catering Manager as needed
• Meets with the Catering team on a weekly basis to understand upcoming events, review budgets and sales goals, and discuss opportunities to drive new business
• Responsible to meet all Health Department, Gaming and TAM regulations and maintain standards throughout the hours of operation
• Coaches, counsels and disciplines team members to ensure company standards are being met
• Understands and becomes the subject matter expert on the Point of Sales system and any other restaurant computer software
• Familiar with beverage ordering, setting and maintaining par levels
• Any and all other responsibilities given within the scope of the job description

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees