The position is focused on managing operations within a restaurant setting, ensuring adherence to company policies and procedures while overseeing a team of hourly employees. The role requires a strong attention to detail, effective delegation, and the ability to manage work efficiently. Responsibilities include completing operational checklists, managing administrative tasks, and maintaining inventory controls. The manager will also handle customer complaints, conduct employee evaluations, and ensure compliance with health and safety standards.
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Job Type
Full-time
Career Level
Manager