General Manager Vestavia

MILOS HAMBURGERSVestavia Hills, AL
96d

About The Position

The position is focused on managing operations within a restaurant setting, ensuring adherence to company policies and procedures while overseeing a team of hourly employees. The role requires a strong attention to detail, effective delegation, and the ability to manage work efficiently. Responsibilities include completing operational checklists, managing administrative tasks, and maintaining inventory controls. The manager will also handle customer complaints, conduct employee evaluations, and ensure compliance with health and safety standards.

Requirements

  • Strong attention to detail and organizational skills.
  • Ability to delegate tasks effectively.
  • Experience in managing a team of 4-15 employees.
  • Proficient in administrative tasks including payroll and scheduling.
  • Ability to handle customer complaints professionally.
  • Strong communication skills, both oral and written.

Nice To Haves

  • Experience in the restaurant or food service industry.
  • Knowledge of health and safety regulations.
  • Previous experience in a managerial role.

Responsibilities

  • Give direction to hourly employees to ensure adherence to policies and procedures.
  • Work all positions as scheduled to meet business demands.
  • Complete operational checklists on every shift.
  • Prepare employees' and managers' work schedules.
  • Maintain inventory controls and perform product orders.
  • Handle employee write-ups and terminations.
  • Conduct security tape reviews to ensure compliance.
  • Manage daily cash handling and verify deposits.
  • Gather input on employee performance for salary adjustments.
  • Complete management operations checklist.
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