General Manager, University Culinary Services
Kent State University•Kent, OH
419d•$45,599 - $45,599
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About The Position
The General Manager of University Culinary Services at Kent State University is responsible for managing a moderately complex dining service operation or assisting a Senior Manager in overseeing a larger multi-unit dining service operation. This role focuses on ensuring quality customer service, compliance with health and safety regulations, and effective management of personnel and resources.
