General Manager Trainee (CA - San Mateo )

Dough Zone USA • San Mateo, CA

4d • $70,000 - $85,000 • Onsite

About The Position

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! We are seeking a Restaurant Manager-in-Training position to join our team for all Dough Zone restaurants located in California State (San Mateo, Cupertino, North San Jose, South San Jose, and Walnut Creek) . Please feel free to discuss the specifics with the hiring managers during the onsite interview.

Requirements

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Ability to communicate in English
• Excellent written and communication skills
• Strong attention to detail
• Three years or more experience for Restaurant Managing

Responsibilities

• Oversee the daily operations of the restaurant and supervise all culinary activities
• Manages FOH & BOH schedules, training, and onboarding of new employees.
• Ensure a high quality of ingredients and food preparation
• Develop a high-performing team by coaching, creating development plans, and building skills through training to grow our future team leaders
• Drive sales by partnering with the District Manager, and team members to execute excellent operations.
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Benefits

• Competitive Salary Package and benefits, starting from $68,640 annually
• Generous Bonus Program
• Paid Time Off & Sick Leave
• Employee meal discounts
• Health insurance
• Career progression with professional job training
• 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed