This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. The role requires ensuring compliance with local, state, and federal regulations, including health regulations, wage regulations, and fair employment practices. The position also involves providing leadership to the restaurant team to meet standards of superior guest service, quality, and cleanliness, while promoting a cheerful and fun work environment that aligns with Firehouse Subs' beliefs and values.