About The Position

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Requirements

  • Previous General Manager experience running high volume locations.
  • A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
  • Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

  • Running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
  • Working with the leader to set the restaurant's goals and creating a plan to achieve those goals.
  • Leading a team of Department Managers and helping them set their own goals.
  • Following up on the progress of Department Managers and providing coaching and direction to improve their Departments.
  • Hiring and developing Department and Shift Managers to ensure the restaurant has the right team for the future.

Benefits

  • 15 days paid vacation
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental and vision coverage
  • National discount program
  • Service awards
  • Employee Resource Connection

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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