About The Position

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Requirements

  • Previous Quick Service Restaurant General Manager experience running high volume locations.

Responsibilities

  • Running a profitable restaurant and ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
  • Setting the restaurant's goals and creating a plan to achieve them.
  • Leading a team of Department Managers and helping them set their own goals.
  • Following up on Department Managers' progress and providing coaching and direction.
  • Hiring and developing Department and Shift Managers.

Benefits

  • Make your own schedule to fit the needs of the restaurant.
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
  • Medical Coverage for employee and dependents with an employer contribution of 75%.
  • Dental and Vision available.
  • Paid leave.
  • 401k with the employer match up to 4%.
  • Free food while working.
  • Free Dr on Demand Mental Health/Medical- 10 visits for employee or dependents.
  • Direct deposit.
  • Monthly bonus based on performance.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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