General Manager Montgomery Eastchase

MILOS HAMBURGERSMontgomery, AL
98d

About The Position

The position is focused on managing restaurant operations, ensuring adherence to policies and procedures, and overseeing a team of employees. The role requires attention to detail, effective delegation, and strong leadership skills to maintain operational efficiency and customer satisfaction. Responsibilities include managing daily operations, administrative tasks, problem-solving, and maintaining corporate expectations.

Requirements

  • Strong attention to detail and organizational skills.
  • Ability to manage and lead a team of 4-15 crew employees.
  • Experience in restaurant operations and management.
  • Effective communication skills, both oral and written.
  • Problem-solving and decision-making abilities.

Nice To Haves

  • Experience in customer service management.
  • Knowledge of inventory management systems.
  • Familiarity with cash handling procedures.

Responsibilities

  • Give direction to hourly employees to ensure adherence to policies and procedures.
  • Work all positions as scheduled to meet business demands.
  • Complete operations checklist on every shift worked.
  • Prepare employees' and manager's work schedules.
  • Maintain inventory controls and perform employee write-ups.
  • Handle customer complaints and maintain customer satisfaction.
  • Conduct security tape reviews to ensure compliance with policies.
  • Prepare biweekly payroll sheets for all employees.
  • Review administrative work performed by assistant managers.
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