The position involves managing various aspects of a food service operation, including creating purchase orders, writing schedules, hiring and training employees, and ensuring food quality. The role requires taking orders both in person and over the phone, making pizzas, and adhering to food safety standards. Strong customer service skills are essential, along with the ability to manage shifts and a team effectively. Additionally, the candidate must complete inventory tasks and hold a Servsafe certification.
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Number of Employees
5,001-10,000 employees