General Manager/Managing Director

Pyramid Global HospitalityPuerto Rico, TX
Onsite

About The Position

Pyramid Global Hospitality is seeking an accomplished, visionary General Manager/Managing Director to lead the Hyatt Regency Grand Reserve Puerto Rico, a premier oceanfront resort that celebrates the rhythm, culture, and natural beauty of the island. This role offers a rare opportunity to oversee a landmark island destination that blends authentic Puerto Rican culture, and world‑class service. The General Manager/Managing Director will provide strategic and operational leadership across all aspects of the resort, driving exceptional guest experiences, strong financial performance, and a culture of creativity, engagement and excellence for associates, and a strong connection with the local community!

Requirements

  • A proven track record as a passionate, hands-on, successful leader as a high volume, large resort General Manager or Managing Director.
  • A minimum of 10 years of hospitality experience showing progressive growth.
  • A college degree or a combination of education and experience equivalent to a college degree, preferably in Hospitality, or Travel & Tourism Management.
  • Ability to successfully communicate and collaborate with owners, asset managers, and key stakeholders.
  • Strong acumen of resort preventative maintenance and facilities management required.
  • Exceptional leadership and communication skills.
  • Problem-solving abilities and critical thinking skills.
  • Commitment to meeting all deadlines.
  • The flexibility to adapt to varying shifts, including weekends and holidays.
  • A commitment to maintaining a positive and organized work environment.

Nice To Haves

  • Caribbean Island or South Florida resort experience highly preferred.
  • Bi-lingual in English and Spanish is preferred.
  • Hyatt experience a plus.
  • Experience with renovations and significant improvements at a resort is highly preferred.

Responsibilities

  • As the General Manager/Managing Director, you will be responsible for the overall operations, strategy, and growth of the resort.
  • Develop and execute a comprehensive strategic plan to drive the resort's growth and profitability.
  • Develop trusted, consultative relationships with owners, asset managers, and key stakeholders.
  • Identify market trends, customer preferences, and competitive landscape to make informed business decisions.
  • Set long-term goals and objectives for the resort and work towards achieving them.
  • Lead a diverse and empowered team of department heads and staff, fostering a collaborative and motivated work environment.
  • Provide guidance, mentoring, and development opportunities to team members.
  • Encourage teamwork and open communication across all departments.
  • Oversee all operational departments including front office, housekeeping, food and beverage, banquets, recreational facilities, spa, and more.
  • Ensure smooth day-to-day operations by implementing efficient processes and procedures.
  • Monitor service quality to maintain the highest standards of guest satisfaction.
  • Create and manage the resort's budget, allocating resources appropriately to various departments.
  • Monitor financial performance, analyze variances, and implement corrective actions as needed.
  • Drive revenue generation through strategic pricing, upselling, and innovative offerings.
  • Foster a guest-centric culture throughout the resort, prioritizing personalized service and exceptional experiences.
  • Address guest concerns and feedback promptly, striving for continuous improvement.
  • Implement initiatives to enhance guest satisfaction and loyalty.
  • Ensure the maintenance and enhancement of the resort's physical assets, including accommodations, amenities, landscaping, and common areas.
  • Implement sustainability initiatives to minimize the resort's environmental impact.
  • Strong management of capital projects.
  • Stay updated on local and national regulations related to the hospitality industry and ensure the resort's compliance.
  • Maintain health and safety standards for guests and staff.
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