General Manager Maintenance - 1st shift - Fort Smith, AR

Tyson Foods•Fort Smith, AR

5d•Onsite

About The Position

This position is responsible to assist in controlling expenses; provide for the compliance and coordination of the federal meat inspection and OSHA requirements; interpret and enforce company policies; assist in the determination of manpower needs and makes recommendations; prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately; solve problems in an effective manner with sound follow up; work with department heads to meet production quality yields and goals while at the same time ensuring the maintenance of labor standards and quality of performance and product; inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation and security; supervise production supervisors; and oversee all designated shift operations. Additionally, the selected candidate will manage subordinate supervisors who supervise team members in the plant; carry out supervisory responsibilities in accordance with the organizations policies and applicable laws; interview hire and train team members; plan assign and direct work; monitor and appraise work performance; reward coach counsel and discipline team members; address complaints and resolve problems.

Requirements

High School Diploma or equivalent college degree preferred
3-5 years of related industry
1-3 years of supervisory experience preferably in a manufacturing facility and knowledge of OSHA USDA and HACCP regulations
Standard computer skills - Microsoft office, Teams & SAP
Excellent written and verbal communication skills
Knowledge of OSHA USDA HACCP Safety Security Sanitation Quality yields cost and efficiencies strong math ability a plus
Applicant must reside in the United States

Responsibilities

Assist in controlling expenses
Provide for the compliance and coordination of the federal meat inspection and OSHA requirements
Interpret and enforce company policies
Assist in the determination of manpower needs and makes recommendations
Prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately
Solve problems in an effective manner with sound follow up
Work with department heads to meet production quality yields and goals while at the same time ensuring the maintenance of labor standards and quality of performance and product
Inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation and security
Supervise production supervisors
Oversee all designated shift operations
Manage subordinate supervisors who supervise team members in the plant
Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws
Interview hire and train team members
Plan assign and direct work
Monitor and appraise work performance
Reward coach counsel and discipline team members
Address complaints and resolve problems