General Manager in Training (1939)
About The Position
Job Duties: Managers will lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities. Assist Customers over the phones & over the counter. Lead your Kitchen Crew in the preparation & cooking of customer's orders. Additional Kitchen Operations: Lead your Crew in Opening & Closing the store, Food Prep in the morning, stocking & rotating, maintaining cleanliness/cleaning at close, monitoring and meeting service times and performance goals, etc. Basic Administrative Tasks: Inventory, Food Ordering, Scheduling, running and sending reports, etc. Managers must be able to meet food cost and labor cost goals in relation to daily sales.
Requirements
- Must have at least 1 year of Food Service Management Experience. (Jr. Management may qualify)
- Availability for some Nights & Weekends comes with the job.
- Must have attention for detail & food quality.
- Must be able to Work and Lead in a fast-paced environment.
- Must have good customer service skills.
- Must have good communication skills.
- Must display maturity, patience and good people skills.
- The ability to lift 50lbs with good mobility will be needed for this job.
- Basic computer and math skills is all we ask there.
- Some food service/kitchen management experience is required.
Responsibilities
- Lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities.
- Assist Customers over the phones & over the counter.
- Lead your Kitchen Crew in the preparation & cooking of customer's orders.
- Lead your Crew in Opening & Closing the store
- Food Prep in the morning, stocking & rotating
- Maintaining cleanliness/cleaning at close
- Monitoring and meeting service times and performance goals
- Inventory
- Food Ordering
- Scheduling
- Running and sending reports
- Meet food cost and labor cost goals in relation to daily sales.
Benefits
- Health
- Dental
- Vision
- Employer Matched 401k(4%)
- Paid Time Off
- Your Schedule is Flexible
- Food Discounts
- Company trips to locations like Vegas, North Carolina and Chicago
- Awards Ceremonies and Bonus Cash Rewards are given yearly to exemplary employees
- Fun, friendly and growing Franchise!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
