The position involves various physical requirements necessary for performing tasks in a food service environment. Team members will be engaged in activities that require standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, bending, crouching, squatting, reaching, and driving. The work environment includes both food processing areas and customer delivery tasks, necessitating a range of physical capabilities to ensure efficient operation and customer service.
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Number of Employees
5,001-10,000 employees