The position involves various physical requirements necessary for performing tasks in a food service environment. Team members will be engaged in activities that require standing, walking, sitting, lifting, carrying, pushing, climbing, stooping, bending, crouching, squatting, reaching, and driving. The work environment includes both food preparation areas and delivery tasks, necessitating a range of physical capabilities to ensure efficient operations.
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Number of Employees
5,001-10,000 employees