General Manager (GMIT)

McDonald'sPort Barre, LA
95d

About The Position

McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Requirements

  • Previous General Manager experience running high volume locations.
  • Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
  • Must be 18 years or older to be a manager in our owned and operated restaurants.

Responsibilities

  • Run a profitable restaurant and ensure it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
  • Work with leadership to set the restaurant's goals and create a plan to achieve them.
  • Lead a team of Department Managers, helping them set their own goals and providing coaching and direction.
  • Hire and develop Department and Shift Managers to ensure the restaurant has the right team for the future.

Benefits

  • Paid vacation
  • Sick days
  • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
  • Medical, dental and vision coverage portion
  • Service awards
  • Weekly cash bonus program
  • 401k Savings
  • and much more!

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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