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The General Manager (GM) at Diner Antonette is responsible for overseeing the restaurant's operations, ensuring exceptional guest service, and driving financial performance. This role requires a passionate leader who can effectively manage a high-volume dining environment, implement operational strategies, and foster a collaborative atmosphere among the management team and staff. The GM will play a crucial role in the restaurant's re-opening and ongoing success, focusing on maintaining high standards of food quality, cleanliness, and service excellence.