California Pizza Kitchen-posted about 1 year ago
$50,000 - $60,000/Yr
Full-time • Mid Level
Saint Louis, MO
Food Services and Drinking Places
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The General Manager is responsible for overseeing the operations of a fast food restaurant, ensuring that team members deliver exceptional hospitality and meet performance expectations. This role involves managing staff, executing marketing plans, maintaining inventory, and ensuring compliance with safety and HR policies. The General Manager reports to the District Manager and supervises Assistant Managers, Shift Leaders, and Team Members, while embodying the company's values of People, Hospitality, and Integrity.
