General Manager- Corporate Dining

Compass Group•New York, NY

1d•$110,000 - $130,000

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe’re seeking a polished, hospitality‑driven General Manager to lead a small corporate dining account with exceptionally high client expectations. This role is ideal for a detail‑obsessed operator who thrives in high‑touch environments, excels in catering management, and is savvy in both client relations and administrative oversight. This account supports two floors, with a third floor launching at the end of June, has extensive catering services, pantry and market services. The GM will also interface with a national portfolio, providing elevated visibility.

Requirements

5+ years of experience in upscale, high‑volume, or corporate dining operations
Proven leadership capability in small, hands‑on environments
Strong administrative and computer skills; proficient in Microsoft Office
Experience overseeing catering programs with high client visibility

Nice To Haves

ServSafe certification preferred

Responsibilities

Oversee all daily operations for a boutique, high‑touch corporate dining environment
Lead catering operations for a high volume of events, special requests, and client‑specific details
Manage pantry and market services with a focus on precision and guest experience
Ensure operational readiness for upcoming expansion to a third floor
Directly oversee salaried and hourly associates
Recruit, train, coach, and evaluate staff; promote a cohesive, service‑focused team culture
Support talent development and succession planning
Perform extensive administrative work; must be highly computer-savvy and detail-oriented
Manage budgets, financial reporting, labor controls, invoicing, and inventory
Ensure strong alignment with client financial expectations and internal standards
Maintain high‑touch relationships with an exacting, detail-oriented client partner
Serve as the point of contact for daily client needs, strategic planning, and customized requests
Collaborate with national portfolio stakeholders to align with broader program initiatives
Ensure adherence to HACCP, ServSafe standards, and all health department regulations
Uphold exceptional sanitation, food safety, and service quality standards