GENERAL MANAGER- Campus Dining: Midwestern State University - Wichita Falls, TX

Compass Group•Wichita Falls, TX

1d•$90,000 - $95,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryChartwell's Higher Education is seeking a dynamic and growth minded GENERAL MANAGER to lead the CAMPUS dining at MIDWESTERN STATE UNIVERSITY in Wichita Fall, TX. In this key leadership role, you will be responsible for maintaining the P&L account in accordance with the approved budget while meeting client expectations. You will be expected to excel in relationship building with students, faculty, guests and the client, as well as other departments within the operation. The leadership team will be responsible for promoting the professional growth and development of the entire food service operation. You will also foster strong interdepartmental relations and integrate the catering and dining services department across the university! At Midwestern State University, we serve over 5,000 students across campus in one dining hall, a student lounge plus Chick-Fil-A, Einstein Brothers Bagels and Starbucks. Living near Wichita Falls offers a refreshing balance of affordability, community connection, and just enough energy to keep life interesting. With a lower cost of living than many larger Texas cities, you can enjoy more space, less traffic, and a slower pace, without sacrificing access to dining, culture, and outdoor recreation. The food scene near Wichita Falls blends Southern comfort, Texas flavors, and hidden local gems. It’s a small but evolving scene with a surprising range of flavors for BBQ, tacos, sushi, casual bites, and craft drinks. Ultimately, moving to Wichita Falls means gaining breathing room — financially and personally — while still enjoying a lively community, strong local flavor, and easy access to outdoor adventure. It’s a place where you can build a career, know your neighbors, and truly feel at home.

Requirements

Bachelor’s degree is preferred, or equivalent professional experience
Eight to ten years food service experience, including six years’ experience at the management level, preferably in CAMPUS DINING
Experience in personnel management including hiring, supervision, evaluation and succession planning
Excellent leadership and organizational skills, and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Effective problem solving and conflict management skills
Experience in food purchasing, food costs and inventory control
Ability to create budgets, flash reports, financial targets and forecasts
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe

Responsibilities

Participates in employee meetings, reviews and training programs
Manages in compliance with Company established policies and procedures
Manages in compliance with local, state, and federal laws and regulations
Maintains food cost while ensuring quality standards
Establishes and maintains good rapport with staff, client and guest and other departments
Manages financial acumen for all areas including financial reporting with sales reports, writing and adhering to annual budgets and cash handling
Analyzes and creates trends for financial data
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food