General Manager - B&I (Tampa, FL)

Compass Group•Tampa, FL

7d•$110,000 - $120,000•Onsite

About The Position

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job SummaryAs the Director of Dining Services, you will provide strategic and operational leadership for a high-volume corporate dining account in Tampa, FL. You will oversee complex, fast-paced operations, lead and develop a high-performing team, and maintain strong client relationships while ensuring exceptional food quality and service standards. Additionally, you will be responsible for the following:

Requirements

Minimum of five years of leadership experience in food service operations at the Director, General Manager, or similar level
Five or more years of senior-level leadership experience in high-volume food service operations
Demonstrated expertise in managing large-scale production and catering programs
Strong financial management skills, including budget oversight
Commitment to professional growth within a best-in-class foodservice organization

Nice To Haves

Bachelor’s degree in Food Service Management, Hospitality, Culinary Arts, or a related field preferred

Responsibilities

Maintain excellent relationships with customers, guests, and clients as well as other departments
Work with the Chef and management team in creating menus and providing top-quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs