The position is for a managerial role at Milos Auburn in Auburn, AL, focusing on restaurant operations and food service. The manager will be responsible for overseeing daily operations, ensuring adherence to company policies and procedures, and managing a team of 4-15 crew employees. The role requires attention to detail, effective delegation, and strong administrative skills to manage work schedules, inventory, and employee performance evaluations. The manager will also handle customer complaints, conduct interviews, and ensure compliance with health and safety standards. The position demands strong leadership and communication skills to foster a positive work environment and maintain high customer satisfaction.
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Job Type
Full-time
Career Level
Manager