The General Manager is responsible for overseeing all aspects of the store's operations, including equipment operation, ingredient stocking, product preparation, and customer service. This role involves using proprietary technology, processing orders, managing inventory, and ensuring cleanliness of the facility. The General Manager will also be responsible for training new hires and ongoing training for existing employees, scheduling staff, and managing food and labor costs during their shifts. Strong communication skills are essential for leading the team and interacting with customers effectively.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees