General Manager 6 - Food
About The Position
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. S odexo is seeking an experienced General Manager 6 - Food to lead daily operations for our food team with ChristianaCare at Christiana Hospital located in Newark, DE . Christiana Hospital is major tertiary medical center with a capacity of over 1,000 beds, functioning as the only Level I trauma center between Philadelphia and Baltimore. Part of the ChristianaCare System , this 1.3-million-square-foot facility offers advanced services, including Level III neonatal intensive care and the Helen F. Graham Cancer Center & Research Institute. If you have extensive experience in a healthcare environment - you are encouraged to apply now! We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met.
Requirements
- has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- has General Manager Food & Nutrition leadership experience in a healthcare environment
- has experience managing in an union environment
- has outstanding client relationship skills and strong financial acumen
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years
Responsibilities
- oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo Standards are met
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
