Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! The successful candidate will have oversight of day-to-day operations, oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery, collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience, perform tray assessments to ensure food quality and presentation and tray accuracy, manage cash handling protocols & control procedures according to Sodexo policies, mentor, develop, and retain managers and frontline staff, and develop and maintain client and customer relationships.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees