General Manager 3 - School/Child Nutrition

Sodexo•Johnson City, TN

22d•Onsite

About The Position

Sodexo powered by &friends is seeking a General Manager 3 - School/Child Nutrition for Providence Academy, a private K-12 school in Johnson City, TN Relocation Assistance Available The General Manager will lead the dining program through an exciting period of growth. In this role, you will oversee daily food service operations, build a strong team, and guide the transition to a consistent, welcoming on‑campus dining experience—starting with lunch and positioned to expand into breakfast or a future café. As the leader on site, you will be responsible for implementing the &friends brand and bringing its vision to life. That means embracing a dining experience built around flavor‑forward meals, flexible spaces, engaging events, and a culture where students can shine, chill, belong, and grow. The ideal candidate shares the &friends philosophy: not this or that— this & that. Great food & great community. Set in the vibrant Tri‑Cities region, Johnson City offers a lively downtown, strong community feel, and easy access to mountain trails, lakes, and scenic views.

Requirements

Bachelor’s degree (minimum requirement).
5+ years of management experience.
4+ years in school nutrition program management.
Proven track record of leadership and employee engagement.
Culinary production experience with strong safety and sanitation knowledge.
Exceptional communication skills and ability to manage multiple priorities.
Strong financial and analytical skills.
Ability to build and maintain client relationships.
Flexibility to take on additional responsibilities as needed.
Valid driver’s license.
Working knowledge of automated food inventory and management systems

Responsibilities

Supervise front-of-house operations and food production staff.
Oversee purchasing and receiving of food and supplies.
Monitor inventory and perform data entry in the financial system.
Ensure day-to-day operations run smoothly and meet Sodexo standards.
Deliver high-quality food service and achieve company and client financial targets.
Develop and maintain strong client and customer relationships.
Create strategic plans to drive operational success.
Foster a positive team environment and promote employee engagement.
Maintain compliance with safety and sanitation regulations.
Utilize automated systems for food inventory, ordering, and production management