General Manager 3 - Food

Sodexo Careers•New Brunswick, NJ

7d•Onsite

About The Position

General Manager 3 – Leader of Dining Excellence in Corporate Dining Location: New Brunswick, NJ Schedule: Monday–Friday | No evenings | Rare weekends Step into a leadership role where your impact matters. Sodexo Corporate Services is seeking a General Manager 3 to oversee a high-profile corporate dining operation featuring: A vibrant café serving breakfast and lunch Catering Operations Office Coffee Services This is a hub account , giving you external financial support for projections, flash reports, and budgeting—so you can focus on what you do best: leading your team and delivering exceptional hospitality. Why Join Us? Impact: Manage a showcase account with high visibility and client engagement. Work-Life Balance: Monday–Friday schedule with minimal weekends. Support: External financial team handles reporting and projections—freeing you to lead and innovate. Growth: Opportunities to advance within Sodexo’s global network. Incentives M-F 6am to 4pm, No evenings & rare weekends

Requirements

Proven ability to lead teams and build strong client relationships
A hospitality mindset with a hands-on approach
Strong problem-solving skills and adaptability
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Responsibilities

Lead & Inspire: Manage a team of 1 Executive Chef 2 and 15 non-union hourly employees , fostering growth and engagement.
Drive Results: Oversee daily operations and ensure top-tier service delivery.
Problem-Solve Quickly: Be the go-to leader for solutions and continuous improvement.
Champion Hospitality: Bring energy and passion to every interaction—never settle for “good enough.”