This position is responsible for overseeing all operations at the store, ensuring cost controls, inventory management, cash control, profitability, and maintaining excellent customer relations. The role requires setting a positive example for the crew and adhering to all company policies and procedures. Responsibilities also include staffing, paperwork, food management, and local store marketing, while providing great customer service and maintaining store cleanliness.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees