This position is responsible for overseeing all operations at the store, ensuring profitability, customer satisfaction, and adherence to company policies. The role includes managing costs, inventory, cash control, and staffing, while also setting an example for the crew. The position requires strong leadership and management skills within the restaurant or food service industry.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed