General Manager 2 - Food

Sodexo Careers • Machias, ME

22d

About The Position

Join Sodexo and Inspire a Team Committed to Quality and Sustainability RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking a General Manager 2 to lead dining services at UMaine Machias , a small state university featuring one resident dining facility, one retail operation, and catering services. This role works closely with five sister campuses throughout Maine, with a strong focus on sustainability and sourcing local foods. The General Manager is responsible for overseeing all aspects of dining operations, ensuring the delivery of high-quality, nutritious, and sustainable meals that support student well-being and academic success. The University of Maine at Machias (UMaine Machias) is Maine’s coastal university, located in the historic town of Machias along the state’s scenic Bold Coast. As the easternmost university in the United States, UMaine Machias offers a unique learning and living experience on a 243-acre campus surrounded by pristine forests and trails, close to the Atlantic Ocean. UMaine Machias fosters a student-centered community dedicated to academic success and lifelong engagement with the world.

Requirements

• Proven experience in food service management, preferably in a higher education or comparable environment
• Strong commitment to sustainability and local sourcing in dining operations
• Thorough knowledge of health, safety, and sanitation standards and ability to ensure strict compliance
• Excellent leadership, communication, and interpersonal skills to engage effectively with staff, students, and university stakeholders
• Budget management and cost control skills with experience analyzing financial reports
• Collaborative mindset with ability to build relationships across departments and external partners
• Passion for creating a positive and supportive dining experience that promotes student well-being and success
• Flexibility and adaptability to meet the evolving needs of a small university community
• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience - 2 years

Responsibilities

• Lead and manage all daily dining operations, including resident dining, retail, and catering services, ensuring exceptional food quality and customer satisfaction
• Recruit, train, supervise, and develop dining services staff, fostering a motivated and high-performing team
• Oversee food preparation and service with a focus on nutrition, sustainability, and locally sourced ingredients aligned with university values
• Ensure compliance with health, safety, and sanitation regulations, maintaining a safe and clean dining environment
• Collaborate with university departments and sister campuses to coordinate dining services for campus events and special programs
• Manage operational budgets, control food and labor costs, and maximize efficiency while maintaining quality service
• Promote sustainability initiatives including waste reduction, recycling, and support for local food systems
• Create a welcoming and inclusive dining atmosphere that enhances the student experience and supports community engagement
• Monitor customer feedback and implement continuous improvements in service and operations

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
• More extensive information is provided to new employees upon hire.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees