This position is responsible for everything that happens at your store, including cost controls, inventory control, cash control, profitability, and customer relations. The role requires setting an example for the crew and ensuring adherence to all company policies and procedures. Additional responsibilities include staffing, paperwork, food management, maintaining store cleanliness, and local store marketing. The position also emphasizes the importance of providing great customer service, attendance, punctuality, and transportation to/from work.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places