This position is responsible for everything that happens at your store, including cost controls, inventory control, cash control, profitability, and customer relations. The role requires setting an example for the crew and ensuring adherence to all company policies and procedures. Additional responsibilities include staffing, paperwork, food management, maintaining store cleanliness, and local store marketing. The position demands excellent customer service, attendance, punctuality, and the ability to work well with team members and other store management.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
No Education Listed