This position is responsible for everything that happens at your store, including cost controls, inventory control, cash control, profitability, and customer relations. The role requires setting an example for the crew and ensuring adherence to all company policies and procedures. Additional responsibilities include staffing, paperwork, food management, maintaining company standards, providing excellent customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, and engaging in local store marketing. The candidate must work well with team members and other store management.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed