General Manager 1 - Food

Sodexo S AWhitesburg, KY
53dOnsite

About The Position

Sodexo is seeking a General Manager 1 - Food for Whitesburg ARH Hospital in Whitesburg, KY. The General Manager will direct all food & nutrition operations for the regional hospital. The successful candidate will:direct and oversee all food and nutrition service day-to-day operationsdevelop, mentor and engage with supervisors and frontline employeesachieve company and client financial targets and goalsdevelop and maintain client and customer relationshipswork hands-on with the teamensure safety and sanitation compliance Learn more about North Canyon Medical Center https://northcanyon.org/ Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Requirements

  • Certified Dietary Manager (CDM) or Certified Food Production Professional (CFPP), or ability to obtain
  • a culinary background with extensive experience with ordering and inventory management
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service
  • be enthusiastic, eager to learn, and self-motivated; a results-driven mindset that enjoys working hands-on to support the team

Responsibilities

  • direct and oversee all food and nutrition service day-to-day operations
  • develop, mentor and engage with supervisors and frontline employees
  • achieve company and client financial targets and goals
  • develop and maintain client and customer relationships
  • work hands-on with the team
  • ensure safety and sanitation compliance

Benefits

  • paid time off
  • holidays
  • medical
  • dental
  • vision
  • 401K
  • access to ongoing training and development programs
  • tuition reimbursement
  • health and wellness programs

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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