The General Manager is responsible for overseeing all aspects of the store's operations, including equipment operation, ingredient stocking, product preparation, and customer service. This role requires the use of proprietary technology and involves receiving and processing telephone orders, taking inventory, and maintaining cleanliness in the facility. The General Manager will also be responsible for training new hires and providing ongoing training for existing employees, managing inventory counts, creating staff schedules, and ensuring efficient food and labor management during shifts. Strong communication skills are essential for leading the team and interacting with customers.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places