The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Training is provided on the job. The role requires effective communication skills to comprehend and give written instructions, as well as to communicate verbally with customers and co-workers. Essential functions include basic math skills, making correct monetary change, and using a computer keyboard or touch screen to enter orders. The work environment includes exposure to varying weather conditions, in-store temperatures, and potential hazards such as hot surfaces and sharp edges.
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Number of Employees
5,001-10,000 employees