About The Position

The General Manager is responsible for overseeing all aspects of store operations, including equipment operation, ingredient stocking, product preparation, and customer service. This role requires effective communication skills to lead a team, manage inventory, and ensure quality control. The General Manager will also be responsible for training new hires and maintaining a clean and organized work environment.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers for precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.

Responsibilities

  • Operate all equipment and stock ingredients from delivery area to storage and work areas.
  • Prepare all products and use proprietary technology.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Orient new hires and provide continued on-the-job training for all employees.
  • Manage inventory counts and make the schedule for staffing the store.
  • Run food and labor during shifts.
  • Communicate effectively with customers and co-workers.
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