The General Manager is responsible for overseeing all aspects of store operations, including equipment operation, ingredient stocking, product preparation, and customer service. This role involves using proprietary technology, processing orders, managing inventory, and ensuring cleanliness of the facility. The General Manager will also be responsible for training new hires and providing ongoing training for existing employees. Scheduling and staffing the store, as well as managing food and labor costs during shifts, are key responsibilities. Strong communication skills are essential for leading the team and interacting with customers.
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Number of Employees
5,001-10,000 employees