The General Manager is responsible for overseeing all aspects of the store's operations, including equipment operation, ingredient stocking, product preparation, and customer service. This role requires effective communication skills to lead a team and ensure smooth operations during shifts. The General Manager will also handle inventory management, staff scheduling, and training of new hires. The position demands a strong ability to follow written and verbal instructions, as well as the capability to process orders efficiently.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places