The General Manager is responsible for overseeing all aspects of the store's operations. This includes managing equipment, stocking ingredients, preparing products, and utilizing proprietary technology. The role involves receiving and processing telephone orders, taking inventory, and maintaining cleanliness in the facility. The General Manager is also responsible for training new hires and providing ongoing training for existing employees. Additionally, the position requires making schedules, staffing the store, and managing food and labor costs during shifts. Strong communication skills are essential for leading an effective team and interacting with customers.
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Job Type
Full-time