About The Position

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance. You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Requirements

  • Strong communication skills
  • Ability to operate all equipment
  • Experience in food management
  • Ability to maintain a perfect image and neat appearance

Responsibilities

  • Cost control management
  • Inventory management
  • Cash control
  • Customer relations
  • Setting an example for crew
  • Following all policies and procedures
  • Operating all equipment
  • Stocking ingredients
  • Preparing products
  • Receiving and processing phone orders
  • Taking inventory
  • Completing paperwork
  • Cleaning equipment and facility daily
  • Training and orientation of staff
  • Creating schedules
  • Staffing
  • Maintaining perfect image and grooming
  • Providing great customer service
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