This position requires a strong understanding of food and labor cost control, as well as a commitment to providing excellent service. The ideal candidate will have some management experience in the food industry and possess strong leadership skills. Flexibility in scheduling is essential, as the role requires availability to work nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Number of Employees
5,001-10,000 employees