The General Manager is responsible for overseeing all operations within the store, ensuring that all equipment is operated correctly, and that ingredients are stocked and prepared efficiently. This role includes managing inventory, processing orders, and training new hires. The General Manager must also maintain cleanliness and organization within the facility, manage staff schedules, and ensure effective communication with both customers and team members.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees