The General Manager is responsible for overseeing all aspects of the store's operations, including equipment operation, ingredient stocking, product preparation, and customer service. This role requires effective communication skills to lead a team and ensure proper training for new hires. The General Manager will also handle inventory management, scheduling, and maintaining food and labor costs during their shifts. The position demands a strong ability to follow written instructions and communicate effectively with both customers and co-workers.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees