The position requires exceptional customer service skills and the ability to use a point of sale system, handle orders, and manage cash. The role demands strong leadership skills, including the ability to hire, train, and motivate a team of exceptional employees. The individual will be responsible for all team members and store operations, which includes scheduling, inventory management, and meeting food, labor, and service goals. It is essential to know, understand, and enforce all company policies and procedures. Strong administrative skills are also required.