The position requires exceptional customer service skills and the ability to use a point of sale system, handle orders, and manage cash. Strong leadership skills are essential, as the role involves hiring, training, and motivating a team of exceptional employees. The individual will be responsible for all team members and store operations, which includes scheduling, inventory management, and meeting food, labor, and service goals. It is also important to know, understand, and enforce all company policies and procedures. Strong administrative skills are required for this role.
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Industry
Food Services and Drinking Places